best wood for smoking chicken thighs

Place on a cutting board or in an aluminum pan and pat dry with paper towels. Here are some hardwoods that work great with chicken.

Smoked Chicken Thighs Meaty Flavorful Cook What You Love

This will take about 1 hour and 15 minutes.

. Pat the thighs dry with a paper towel and season them on both sides with spice mix. If you like BBQ sauce apply your favorite. The best woods for smoking chicken are hardwoods that do not contain a lot of resin.

For a strong wood flavor use woodf chips like hickory or. I believe hickory is the best wood for smoking chicken wings as it compliments most of the chicken wing sauces. Try chicken lollipops with hickory wood.

Hickory - Hickory is a great wood for smoking chicken thighs because it has a strong smoky flavor. For mild and fruity flavor use apple maple or cherry. Our Reviews Of The Best 5 Woods For Smoking Chicken 1.

Close the lid and smoke until the internal temperature of the chicken thighs is 165F. It is also a very durable wood. Place the spice rub ingredients in a small bowl.

Weber Apple Chunks Weber wood chunks are sourced in the US and budget friendly so youll get the most bang for. The two most commonly recommended fruit woods for smoking chicken are apple wood applewood and cherry wood. Applewood is known for its subtle smoky flavor with hints of both sweet and sour.

Stir the spices until they are well combined. Place the seasoned thighs on the smoker grill grates. I find that the.

Its used most often in traditional American barbecue which explains why its one of Tennessees. Each type of wood produces different flavored smoke some are ideal for chicken and some are not. Add the chicken thighs then add enough water to submerge the chicken seal the.

These types of wood work great at home or barbecuing with friends. Sweet fruity woods like oak pecan wood or apple are great for smoking chicken. Put the kosher salt and poultry seasoning in a large reusable and sealable container or a plastic freezer bag.

Here are three of the best woods to use. Oak is a versatile smoking wood that can be used for both light and dark meats. Preheat the smoker to 225 degrees.

For smoked chicken thighs I like to use fruity wood pellets like apple or cherry wood combined with something super flavorful like hickory or mesquite. It adds a subtle smoky flavour to the chicken and pairs well with other woods like. This chicken will be good with just about any wood you choose.

Both apple wood and cherry wood pair well with any type of. Rinse Dry and Season the Boneless Chicken Thighs. The best wood for smoking chicken thighs depends on your taste but we love apple maple cherry and hickory.

Rinse the chicken thighs under cold running water.

Easy Smoked Chicken Thighs Recipes Worth Repeating